The book contains all the facets of Food, Fruit, Vegetable and Agro processing units/industries and will be found useful to those who want to
venture into these areas. Some broad contents include:
- Overview of food & fruit processing sector in India
- The Structure and Composition of Food Processing Industry
- The Laws & Regulations governing the Food Processing Industry
- Procedure to obtain Food licence/registration
- Quality Standards in Food sector
- Agricultural Financing
- Fiscal incentives to Food Processing sector
In addition to the above, we have given a comprehensive and full project report which can act as model project report on fruit and vegetable processing unit of medium size. Also included are the Project Profile for Composite Small Scale Fruit and Vegetable Processing Unit, Processed and Packed Fruit Pulp, Papain from Papaya Latex, extraction of Oleoresin from Spices and Medicinal Plants, Spice Powder making Unit, manufacture of Potato Powder, Potato Wafers, Spice and Tamarind Powder, etc.
