This book covers:
- Text of the Food Safety and Standards Act, 2006
- Food Safety and Standards Rules, 2011
- Food Safety and Standards Regulations, 2011
- Prevention of Food Adulteration Act, 1954
- Fruit Product Order (FPO), 1955
- Solvent Extracted Oil, De-oiled Meal and Edible Flour (Control) Order, 1967
- The Edible Oils Packaging (Regulation) Order 1998
- Vegetable Oil Products Order, 1988
- Milk & Milk Product Amendment Regulations, 2009 and also procedure & forms relating to registration of food business operator and licence (popularly known as food licence).
